Toasted Almond Sables Cookies

INGREDIENTS

• 1 cup / 4.5 oz / 130 g unbleached all-purpose flour
• Scant 1 cup / 4 oz / 115g whole wheat flour
• 1/2 pound (2 sticks) salted butter, softened
• 1/2 cup / 3.5 oz / 100 g sugar
• 1/4 teaspoon fine sea salt
• 1 teaspoon pure vanilla extract
• 1/3 cup / 1 oz / 30 g lightly toasted sliced almonds
• 1/2 cup / 2.5 oz / currants
• large grain sugar, for sprinkling