The Recipe

Stuffed Shells Recipe

Name: Stuffed Shells Recipe
Prep time: 30 min
Cook time: 45 min
Yield: Serves 4 - 6.
Ingredients: zest of one lemon; Sauce: 1/3 cup / 80 ml extra virgin olive oil, plus more for the pan 1 1/2 teaspoons crushed red pepper flakes scant 3/4 teaspoon fine grain sea salt 4 medium cloves of garlic, finely chopped 1 28-ounce can crushed red tomatoes 1 14-ounce can crushed red; Filling: 1 15-ounce container ricotta cheese 1 egg, beaten 1/4 teaspoon fine grain sea salt 1 cup / ~5 oz grated mozzarella 1 bunch of chives, minced; 25-30 jumbo dried pasta shells

COOK TIME : an hourPREP TIME : 30 minutes

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Ingredients

DESCRIPTION

A stuffed shells recipe made with lemon zest and bright tomato sauce. Classic, with a hint of a twist. Everyone loves these.

INGREDIENTS

zest of one lemon
Sauce: 1/3 cup / 80 ml extra virgin olive oil, plus more for the pan 1 1/2 teaspoons crushed red pepper flakes scant 3/4 teaspoon fine grain sea salt 4 medium cloves of garlic, finely chopped 1 28-ounce can crushed red tomatoes 1 14-ounce can crushed red
Filling: 1 15-ounce container ricotta cheese 1 egg, beaten 1/4 teaspoon fine grain sea salt 1 cup / ~5 oz grated mozzarella 1 bunch of chives, minced
25-30 jumbo dried pasta shells

DIRECTIONS

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NUTRITION