Maple Huckleberry Coffee Cake Recipe

INGREDIENTS

• 1 cup whole wheat pastry flour (or spelt flour)
• 3 tablespoons rolled oats
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• scant 1/2 teaspoon fine grain sea salt
• 1/4 teaspoon fresh thyme, chopped
• 1/4 teaspoon fresh rosemary, chopped
• 4 tablespoons (1/2 stick) unsalted butter, room temperature
• 1/3 cup maple syrup, room temperature
• 1 large egg, room temperature
• zest of one lemon
• 2 teaspoons vanilla extract
• 1/4 cup buttermilk
• 1 1/3 cups fresh wild huckleberries (or other berries), well picked over
• Topping:
• 1/2 cup whole wheat pastry flour
• 4 tablespoons cold unsalted butter, cut 1/4-inch cubes
• 1/3 cup maple sugar (or brown sugar)
• 1/4 teaspoon fresh thyme
• 1/2 cup chopped pecans
• special equipment: a 1-pound loaf pan