Triple Chocolate Espresso Bean Cookie Recipe

INGREDIENTS

• 2 1/2 cups whole-wheat pastry flour
• 2 tablespoons freshly ground espresso powder
• 3/4 teaspoon aluminum-free baking soda
• 3/4 teaspoon aluminum-free baking powder
• 3/4 teaspoon finely ground sea salt
• 1/2 cup natural cocoa or cacao powder (Scharffen Berger or Dagoba), not dutched
• 1 cup unsalted butter, room temperature (soft to the touch)
• 2 cups fine-grain natural granulated sugar (evaporated cane sugar) - for example, I love Alter-eco brand, OR do 1 1/2 cups sugar + 1/2 cup dark brown sugar
• 2 large eggs
• 3 teaspoons vanilla extract
• 3/4 cup semi-sweet chocolate chips
• 8 ounces chocolate covered espresso beans