Kale Market Salad

INGREDIENTS

• Green Garlic Dressing:
• 2 stalks green garlic (or scallions), rinsed and chopped (~1/4 cup)
• 1/4 teaspoon fine grain sea salt, plus more to taste
• 2 tablespoons fresh lemon juice
• 1/3 cup / 80 ml extra virgin olive oil
• 2 tablespoons ripe avocado
• 1 teaspoon honey, or to taste
• fresh pepper to taste
• 1/2 bunch kale, destemmed, torn into pieces
• 1 cup / 5.5 oz cooked farro or wheat berries (semi-pearled or whole)
• 4-5 farmers' market carrots, very thinly sliced
• 1 small bulb of fennel, transparently sliced
• 1 avocado, cut into small cubes
• a big handful of almond slices, toasted