The Recipe

Peter Reinhart's Napoletana Pizza Dough Recipe

Name: Peter Reinhart's Napoletana Pizza Dough Recipe
Yield: Makes six 6-ounce pizza crusts.
Ingredients: 4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled; 1 3/4 (.44 ounce) teaspoons salt; 1 teaspoon (.11 ounce) instant yeast; 1/4 cup (2 ounces) olive oil (optional); 1 3/4 cups (14 ounces) water, ice cold (40°F); Semolina flour OR cornmeal for dusting

COOK TIME : a few secondsPREP TIME : a few seconds

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Peter Reinhart's Napoletana Pizza Dough Recipe

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Ingredients

DESCRIPTION

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INGREDIENTS

4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled
1 3/4 (.44 ounce) teaspoons salt
1 teaspoon (.11 ounce) instant yeast
1/4 cup (2 ounces) olive oil (optional)
1 3/4 cups (14 ounces) water, ice cold (40°F)
Semolina flour OR cornmeal for dusting

DIRECTIONS

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NUTRITION