Miso Sesame Winter Squash

INGREDIENTS

• 2 pounds delicata squash (~3), halved, seeded, and cut into 1/2-inch inch thick pieces
• 2 tablespoons toasted sesame oil
• 2 tablespoons molasses
• 1 teaspoon tamari or shoyu
• 2 tablespoons pure maple syrup
• 1 heaping tablespoon white or yellow miso
• 1/4 cup freshly squeezed orange juice
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon grated lemon zest
• 5 tablespoons water
• 8 ounces organic extra-firm tofu, pressed, cut into 1/2-inch cubes
• Various toppings: toasted sesame seeds, chopped arugula, basil, basil flowers, lemon wedges