The Recipe
Tortilla Salad Recipe
COOK TIME : a few secondsPREP TIME : 5 minutes
From 101 Cookbooks
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 cups / ~1 lb / 16 oz cooked beans, room temperature or warm
- 1/3 cup / 1.5 ounces / 45 g toasted sunflower seeds (or pepitas)
- 1/4 cup / 60ml this dressing (or other favorite vinaigrette), or to taste
- 2 cups / big handfuls of chopped cauliflower (stems, leaves, florets), boiled in a bit of salted water for just 20 seconds, then drained under cold water
- 2-3 big handfuls of tortilla chips
- 1/4 cup / 1.5 oz / 45 g crumbled feta
- 1 small (watermelon) radish, sliced paper thin
- 1/2 avocado, sliced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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