Zucchini Pickles

INGREDIENTS

• 3 medium zucchini (1 pound / 16 oz / 450 g), thinly sliced

• 1 medium white onion, thinly sliced

• 3 shallots, thinly sliced
• 
1 1/2 tablespoons fine grain sea salt
• 
1/4 cup (small handful) fresh dill sprigs
• 1 small fresh red chile pepper, very thinly sliced
• 1/2 tablespoon yellow mustard seeds
• 
3/4 cup / 180 ml cider vinegar

• 3/4 cup / 180 ml white wine vinegar

• 1/3 cup / 1.75 oz / 50g natural cane sugar