Summer Green Bean Salad Recipe

INGREDIENTS

• 3/4 pound green beans, stems pinched off
• 1 teaspoon finely chopped chives
• 1/4 teaspoon finely chopped fresh thyme
• 1 tablespoon minced shallots
• 2 tablespoons lemon juice
• 2 tablespoons heavy cream
• scant 1/4 teaspoon salt
• tiny pinch of freshly ground pepper
• 1/3 cup olive oil
• 1 teaspoon honey (optional)
• a handful of frisee or little gem hearts
• a handful of small cherry tomatoes, each cut in half
• 1/2 cup hazelnuts, smashed and toasted