Pan-fried Corona Beans & Kale

INGREDIENTS

• 1/2 bunch / 6 oz / 170 g dino kale or lacinato kale, remove stems
• 2 tablespoons extra virgin olive oil
• 2 - 3 big handfuls of cooked large white beans (see head notes)
• 1/4 teaspoon fine grain sea salt
• 1/3 cup / 1 1/2 oz / 45 g walnuts, lightly toasted
• 1 clove garlic, minced
• 1/8 teaspoon freshly grated nutmeg
• scant 1 tablespoon fresh lemon juice
• zest of 1 lemon
• 1/3 cup / 1/2 oz / 15 g freshly grated Parmesan cheese