Lemon Cucumber Tofu Salad Recipe

INGREDIENTS

• 2 lemon cucumbers, quartered then sliced into 1/4 inch thick slices
• 1 handful of fresh dill (about 2/3 cup loosely packed)
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 2 big pinches of salt
• 8 ounces nigari extra firm tofu
• 1/4 cup pine nuts
• 1/2 of a large, ripe avocado