The Recipe

Lingonberry or Cranberry Jam Recipe

Name: Lingonberry or Cranberry Jam Recipe
Yield: Makes about 2 cups.
Ingredients: 1 lb. 2 ounces (500 g) frozen or fresh lingonberries or cranberries; A scant cup (7 oz/200g) of caster (superfine) sugar (hs note: I just gave my regular granulated sugar a whirl in the food processor for 15-20 seconds); Finely grated rind and juice of 1 lemon; 1 small apple, peeled and cored

COOK TIME : a few secondsPREP TIME : a few seconds

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Ingredients

DESCRIPTION

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INGREDIENTS

1 lb. 2 ounces (500 g) frozen or fresh lingonberries or cranberries
A scant cup (7 oz/200g) of caster (superfine) sugar (hs note: I just gave my regular granulated sugar a whirl in the food processor for 15-20 seconds)
Finely grated rind and juice of 1 lemon
1 small apple, peeled and cored

DIRECTIONS

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NUTRITION