Green Bean Slaw Recipe

INGREDIENTS

• 2 small handfuls (about 1/2 cup) golden raisins
• 1 cup / 240 ml Moscato / sweet white wine
• Dressing:
• yolk of one hard-boiled egg
• 3 tablespoons creme fraiche or heavy cream
• 1/3 cup / 80ml extra virgin olive oil
• 1 1/2 tablespoons white wine vinegar
• 1/4 teaspoon fine grain sea salt
• -------------------------
• 1/2 a small cabbage, cored and shredded very finely
• 2 tablespoons white wine vinegar
• 2 big handfuls green beans or haricot verts, very thinly sliced and cooked in a pot of boiling salted water for 20 seconds, drained (well) immediately, and cooled under cold running water.
• A big handful of arugula, roughly chopped
• 2 handfuls (about 3/4 cup) toasted walnut halves
• 2 handfuls of torn rustic bread, pan-toasted until golden in a big splash of olive oil
• A bit of shaved pecorino cheese