Roasted Beet and Blood Orange Salad with Spicy Greens

INGREDIENTS

• 1 1/2 pounds medium gold beets
• 1 1/2 pounds medium red beets
• Extra virgin olive oil
• Salt
• Freshly ground black pepper
• 6 small blood oranges
• Blood Orange Sherry Vinaigrette (recipe follows)
• 1/4 pound baby arugula
• 1/4 pound baby spinach
• 1/4 cup sherry vinegar
• 1/4 cup finely chopped chives
• 2 small blood oranges
• 1 medium shallot, peeled, trimmed, and minced
• 2 tablespoons sherry vinegar
• 1/4 to 1/2 cup extra virgin olive oil