Sesame Almond Brown Rice Balls

INGREDIENTS

• 2 cups / 14 oz / 400 g brown sushi rice (stubby, short grains)
• 3 cups / 710 ml water
• 1/2 teaspoon fine grain sea salt
• 1/4 cup / 1.5 oz / 45 g sesame seeds (white/black mix)
• 3 tablespoons toasted almond slices/slivers, chopped
• 1/4 cup / 4 tablespoons minced green onions
• Optional: things to tuck in the middle: avocado cubes (toss in lemon juice first), tofu, etc.