The Recipe
Buckwheat Cheese Straws
COOK TIME : 10 minutesPREP TIME : an hour
From 101 Cookbooks
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup buckwheat flour
- 1 cup whole wheat pastry flour
- 1 teaspoon fine grain sea salt
- 1 teaspoon fresh thyme, chopped
- 8 tablespoons (4 ounces) unsalted butter, cold, cut into 1/4-inch cubes
- 3/4 cup (2 1/2 ounces) white cheddar, shredded on a box grater
- 1/2 cup ice cold water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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