Porcini Mushroom Soup

INGREDIENTS

• 2 ounces of dried porcini mushrooms
• 1/3 cup extra virgin olive oil
• 3 shallots, chopped
• 1 tablespoon fresh rosemary, finely chopped
• 1 1/2 pounds small new potatoes, cut into 1/3-inch pieces
• 3 large cloves garlic, finely chopped
• 4 cups water
• 1 1/2 - 2 teaspoons salt
• Extra toppings (optional) freshly grated Parmesan, chopped sun-dried tomatoes, fresh chives or fresh thyme.