The Recipe
Creamy fish & mussel soup
COOK TIME : 15 minutesPREP TIME : 10 minutes
From BBC Good Food
likes7
pins39
tweets0
5
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500g pack mussels in creamy sauce (find these in the chilled aisle)
- 1l strong, hot fish stock (we used Knorr Touch of Taste concentrate)
- 500g floury potatoes , cut into sugarcube-size pieces
- 200g mixed fish
- small bunch flatleaf parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
670
24,223
0
581
259
0
217
24,009
0
942
18,857
0
More from this Publisher
448
1,871
0
464
2,019
0
1,190
9,839
0
588
9,592
0