The Recipe
Rhubarb & ginger jam
COOK TIME : 20 minutesPREP TIME : 15 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1kg pink rhubarb , trimmed weight
- 1kg jam sugar (which has added pectin)
- zest and juice 1 lemon
- 50g stem or crystallised ginger , finely chopped
- 4cm piece ginger , peeled
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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