The Recipe
Christmas Chocolate slab
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 300g plain chocolate
- 200g dark cooking chocolate (minimum 70 per cent cocoa solids)
- 5 cloves, finely ground
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 10 cardamon pods, seeds only, crushed
- 380ml double cream
- 1 tbsp Grand Marnier or Cointreau
- 12 dried figs
- 170g blanched skinned almonds, toasted
- 120g skinned hazelnuts, toasted
- 30g candied orange peel
- Icing sugar, to dust
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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