Lemon panna cotta with blackberries & honey madeleines

INGREDIENTS

• 3 leaves of gelatine (see tip at bottom of page)
• 600ml double cream
• 150ml milk
• 200g caster sugar
• zest and juice 2 lemons
• zest 1 lime
• 3 medium eggs
• 80g caster sugar
• 1 tbsp honey
• 80g plain flour for dusting
• 40g ground almonds
• 75g unsalted butter , melted, plus extra for the tin
• 200g blackberries (about 40 in total)
• 3 tbsp crème de mûre liqueur or cassis (optional)