The Recipe
Butternut soup shots with crispy pancetta soldiers
COOK TIME : 10 minutesPREP TIME : 5 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8 slices pancetta
- 2cm-thick slice white bread , cut into 8 chunky soldiers
- splash olive oil
- 850ml-1 litre butternut squash & sage soup soup (see 'goes well with')
- drizzle cream and a few snipped chives , to serve
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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