Bread & butter pudding with Baileys

INGREDIENTS

• butter
• caster sugar
• 1 loaf or 6 buns brioche (about 200g in total)
• a handful prunes , stoned and halved (or a handful of golden sultanas, soaked in a blonde-coloured rum such as Mount Gay)
• 3 tbsp apricot jam , heated then sieved to make a glaze
• a couple of tbsp muscovado sugar
• 4 egg yolks
• 4 tbsp caster sugar
• 568ml milk
• a good slug Baileys