The Recipe

Bourbon-glazed pork belly chunks

COOK TIME : a few secondsPREP TIME : 15 minutes
From BBC Good Food
Bourbon-glazed pork belly chunks
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 200ml bourbon whiskey
  • 1 star anise
  • 800g pork belly
  • 4 tbsp tomato ketchup
  • 2 tbsp soy sauce
  • 2 tbsp clear honey
  • chives and soured cream , to serve (optional)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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