Aubergines filled with spinach & mushrooms

INGREDIENTS

• 2 medium aubergines , halved lengthways
• 2 tbsp olive oil
• 1 small onion , finely chopped
• 2 garlic cloves , crushed
• 225g mushrooms , sliced
• 350g fresh spinach , washed
• 50g vegetarian Parmesan -style cheese, grated
• 6 tbsp fromage frais
• 3 tbsp fresh white breadcrumbs
• grated zest 1 lemon
• 25g pine nuts , toasted
• 2 tbsp chopped fresh parsley