The Recipe
Blackberry & almond meringue cake
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200g butter , softened
- 200g golden caster sugar
- 200g self-raising flour
- 50g ground almonds
- 2 eggs and 2 egg yolks, beaten
- 2-4 tbsp milk
- 150g punnet blackberries
- 2 egg whites
- 100g golden caster sugar , plus a sprinkle
- 2 tbsp flaked almonds
- 200ml double cream , lightly whipped
- 4 tbsp bramble jelly
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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