The Recipe
Catherine Berwick's Parsnip & maple syrup cake
COOK TIME : an hourPREP TIME : 20 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 175g butter , plus extra for greasing
- 250g demerara sugar
- 100ml maple syrup
- 3 large eggs
- 250g self-raising flour
- 2 tsp baking powder
- 2 tsp mixed spice
- 250g parsnips , peeled and grated
- 1 medium eating apple , peeled, cored and grated
- 50g pecans , roughly chopped
- zest and juice 1 small orange
- icing sugar , to serve
- 250g tub mascarpone
- 3-4 tbsp maple syrup
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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