The Recipe
Rhubarb & custard muffins
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- ½ Roasted rhubarb (see 'goes well with', below)
- 140g light muscovado sugar
- 75ml vegetable oil
- 1 egg
- zest 1 orange , finely grated
- 284ml carton soured cream
- 300g self-raising flour
- 8 tbsp ready-made thick Devon custard , from a carton
- golden caster sugar , for sprinkling
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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