Zingy salmon & brown rice salad

INGREDIENTS

• 200g brown basmati rice
• 200g frozen soya beans , defrosted
• 2 salmon fillets
• 1 cucumber , diced
• small bunch spring onions , sliced
• small bunch coriander , roughly chopped
• zest and juice 1 lime
• 1 red chilli , diced, deseeded if you like
• 4 tsp light soy sauce