Watermelon with dukkah dip

Ingredients

• 1 large wedge watermelon , or ½ small watermelon
• 1 tsp sea salt
• ¼ tsp black pepper
• ¼ tsp paprika
• 2 tsp cumin seeds
• 2½ tsp coriander seeds
• 25g hazelnuts , skinned
• 25g sesame seeds
• olive oil , for brushing
• pinch cayenne pepper

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• Prep Time
• 0 hours 15 minutes
• Cook Time
• 0 hours 5 minutes
• Yield
• Serves 2