Tofu, greens & cashew stir-fry

INGREDIENTS

• 1 tbsp vegetable oil
• 1 head broccoli , cut into small florets
• 4 garlic cloves , sliced
• 1 red chilli , deseeded and finely sliced
• 1 bunch spring onions , sliced
• 140g soya beans
• 2 heads pak choi , quartered
• 2 x 150g packs marinated tofu pieces
• 1 ½ tbsp hoisin sauce
• 1 tbsp reduced-salt soy sauce (add extra to suit your own taste)
• 25g roasted cashew nuts