The Recipe
Roast pumpkin & spinach lasagne
COOK TIME : a few secondsPREP TIME : 25 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 750g Crown Prince pumpkin or butternut squash
- 2 tbsp olive oil
- 500g spinach , washed
- 1 tbsp butter , plus extra for greasing
- whole nutmeg , for grating
- 6 fresh lasagne sheets
- 100g Parmesan (or vegetarian alternative), freshly grated
- 1 medium onion , finely chopped
- 1 tbsp olive oil
- 1 celery stick , finely chopped
- 2 garlic cloves , finely chopped
- 400g can cherry tomatoes
- 2 tsp light muscovado sugar
- 500ml full-fat milk
- 6 peppercorns
- ½ onion
- 1 bay leaf
- 50g plain flour
- 50g butter
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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