The Recipe

Raspberry & amaretti crunch cake

COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
Raspberry & amaretti crunch cake
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 175g soft butter
  • 175g golden caster sugar
  • 3 eggs
  • 140g self-raising flour
  • 85g ground almonds
  • 140g amaretti biscuits , roughly broken
  • 250g punnet raspberries
  • icing sugar , to dust
  • 142ml carton single cream

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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