The Recipe
Ricotta & spinach filo parcels
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 300g young spinach
- 1 large onion , sliced
- butter
- 1 garlic clove , crushed
- 250g tub ricotta
- zest 1 lemon
- 3 tbsp parmesan , grated
- 6 large sheets filo pastry , unrolled and cut into rectangles (26 x 12cm)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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