The Recipe
Rhubarb & custard cake
COOK TIME : a few secondsPREP TIME : 20 minutes
From BBC Good Food
likes1,404
pins4,862
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 quantity Barney's roasted rhubarb (see recipe, below method)
- 250g pack butter , softened, plus extra for greasing
- 150g pot ready-made custard (not the chilled kind; I used Ambrosia)
- 250g self-raising flour
- ½ tsp baking powder
- 4 large eggs
- 1 tsp vanilla extract
- 250g golden caster sugar
- icing sugar , for dusting
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
1,293
18,328
0
38
6,991
0
70
9,323
0
635
2,730
0
More from this Publisher
14
3,364
0
374
1,585
0
112
1,790
0
1,588
510
0