The Recipe
Rhubarb & date chutney
COOK TIME : 40 minutesPREP TIME : 25 minutes
From BBC Good Food
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10
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 50g fresh root ginger , grated
- 300ml red wine vinegar
- 500g eating apples , peeled and finely chopped
- 200g pitted dates , chopped
- 200g dried cranberries or raisins
- 1 tbsp mustard seeds
- 1 tbsp curry powder
- 400g light muscovado sugar
- 700g rhubarb , sliced into 2cm chunks
- 500g red onions
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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