The Recipe
Vegetable Lasagna
COOK TIME : an hourPREP TIME : 20 minutes
From The Pioneer Woman
likes8,025
pins18,093
tweets0
19
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 10 ounces, weight Lasagna Noodles
- 2 Tablespoons Olive Oil
- 1 whole Medium Onion
- 4 cloves Garlic
- 1 whole Red Bell Pepper, Diced
- 24 ounces, weight White Mushrooms, Chopped
- 4 whole Squash (yellow Or Zucchini), Diced
- 1 can (28 Ounce) Whole Tomatoes
- 1/2 cup White Wine
- 1/4 cup Fresh Parsley, Chopped (more To Taste)
- 1/2 teaspoon Kosher Salt (more To Taste)
- Freshly Ground Black Pepper
- 1/2 Teaspoon Red Pepper Flakes
- 30 ounces, weight Ricotta Cheese
- 2 whole Eggs
- 1/2 cup Grated Parmesan
- 1/4 teaspoon Kosher Salt
- 1 pound Thinly Sliced Mozarella Cheese
- Extra Parmesan Cheese, For Sprinkling
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
219
535
0
2,846
5,359
0
Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
published on Apr 28th 2011
by The Pioneer Woman
1,111
13,907
0
213
815
0
More from this Publisher
944
15,354
0
1,686
23,134
0
3,504
20,026
0
10
6,376
0