Pork Roast with Apples and Onions

INGREDIENTS

• Pork
• 3 Tablespoons Olive Oil
• 1 whole Pork Shoulder Roast (also Called Pork Butt)
• Salt And Pepper, to taste
• 4 cups Apple Juice
• 1 cup Beef Stock
• 3 whole Apples, Cored And Cut Into Wedges
• 3 whole Medium Onions, Sliced
• 1 whole Bay Leaf
• Wild Rice
• 2-1/2 cups Wild Rice
• 4 cups Water
• 3 cups Chicken Stock
• 1/2 stick 4 Tablespoons Butter
• 1/2 cup Chopped Pecans