Spanish stuffed marrow

INGREDIENTS

• 1 marrow
• 1 tbsp olive oil
• 1 onion , diced
• 2 garlic cloves , crushed
• 100g chorizo , chopped
• 1 tsp smoked paprika
• ½ tsp cayenne pepper
• ½ tsp each dried oregano and dried thyme
• 2 x 400g cans chopped tomatoes
• 140g roasted red peppers from a jar, sliced
• handful parsley , chopped
• 85g fresh breadcrumbs
• 100g Manchego , grated