Spice roasted fruits with honey & orange sauce

INGREDIENTS

• 4 fresh bay leaves
• 2 cinnamon sticks
• 1 vanilla pod
• 4 seeds from half a star anise
• ½ tsp freshly ground black pepper
• zest and juice of 3 oranges
• 4 tbsp clear honey
• 3 tbsp light muscovado sugar
• 6 fresh peaches or nectarines
• 6 fresh figs
• 25g unsalted butter
• crème fraîche and macaroons or soft amaretti biscuits , to serve