The Recipe
Sea bass with sizzled ginger, chilli & spring onions
COOK TIME : 10 minutesPREP TIME : 15 minutes
From BBC Good Food
likes813
pins6,816
tweets0
7
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 x sea bass fillets, about 140g/5oz each, skin on and scaled
- about 3 tbsp sunflower oil
- large knob of ginger , peeled and shredded into matchsticks
- 3 garlic cloves , thinly sliced
- 3 fat, fresh red chillies deseeded and thinly shredded
- bunch spring onion , shredded long-ways
- 1 tbsp soy sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
717
427
0
Shaved Brussels Sprouts and Soba Noodles with Ginger-Honey Sauce
published on Dec 12th 2012
by Naturally Ella
37
18,915
0
208
6,319
0
0
3,489
0
More from this Publisher
86
2,610
0
1,347
169
0
69
1,995
0
216
8,461
0