The Recipe
Potato frittata with pesto & goat’s cheese
COOK TIME : a few secondsPREP TIME : 10 minutes
From BBC Good Food
likes861
pins2,513
tweets0
8
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 medium potatoes (about 600g/1lb 5oz), thinly sliced
- 1 garlic clove , finely chopped
- 8 large eggs , lightly beaten
- 1 tbsp olive oil
- 100g pack soft rindless goat's cheese , sliced
- 3 tbsp pesto
- handful rocket leaves
- tomato and basil salad, to serve (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
715
361
0
71
2,918
0
97
2,800
0
25
13,998
0
More from this Publisher
1,862
6,651
0
454
1,806
0
142
1,722
0
51
1,401
0