The Recipe
Pea, mint & goat’s cheese quiche
COOK TIME : 40 minutesPREP TIME : 40 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 300g frozen peas
- 3 tbsp olive oil
- handful mint leaves
- 2 eggs
- 284ml pot double cream
- 4 spring onions , finely sliced
- 200g mild goat's cheese , crumbled
- 280g plain flour , plus extra for dusting
- 140g cold butter , cut into pieces
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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