Pea, mint & goat’s cheese quiche

By BBC Good Food (15,550 recipes)
Pea, mint & goat’s cheese quiche

Ingredients

  • 140g cold butter , cut into pieces
  • 2 eggs
  • 200g mild goat's cheese , crumbled
  • 280g plain flour , plus extra for dusting
  • 284ml pot double cream
  • 3 tbsp olive oil
  • 300g frozen peas
  • 4 spring onions , finely sliced
  • handful mint leaves

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  • Prep Time
  • Cook Time
  • Yield
  • Slices into 8

Instructions

Read the preparation instructions at BBC Good Food


Discussion


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