The Recipe
Pea & pesto soup with fish finger croûtons
COOK TIME : 15 minutesPREP TIME : 5 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500g frozen peas
- 4 medium potatoes , peeled and cut into cubes
- 1l hot vegetable stock
- 300g pack fish fingers (about 10)
- 3 tbsp green pesto
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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