Moroccan mushrooms with couscous

INGREDIENTS

• 1 red onion , sliced
• 1 tsp olive oil
• ½ tsp ground cinnamon
• 1 tsp ground cumin
• 300g mushrooms , quartered
• 400g can chopped tomatoes
• 410g can chickpeas , rinsed and drained
• 1 tsp clear honey
• 175g couscous
• 50g soft dried apricots , diced
• handful flat-leaf parsley , roughly chopped