The Recipe
Mascarpone raspberry trifle terrine
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
likes6
pins25
tweets0
10
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 gelatine sheets
- 300g raspberries , fresh or frozen and defrosted
- 600ml double cream , at room temperature
- 200g tub mascarpone
- ½ vanilla pod , seeds reserved
- 75g icing sugar , sieved
- 150ml dry sherry
- 12 sponge fingers
- toasted flaked almond , to decorate
- edible silver balls , to decorate
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
73
16,083
0
29
1,408
0
1
900
0
174
2,353
0
More from this Publisher
301
3,394
0
75
2,701
0
2,438
2,779
0
960
1,180
0