North African chicken tagine

INGREDIENTS

• 2 large chicken breasts , skin on
• 4 chicken thighs , bone in and skin on
• 2 tbsp olive oil
• 200g shallots , peeled
• 2 garlic cloves , sliced
• 4cm piece ginger , grated
• 1 tsp cumin seeds , lightly crushed
• 1 tsp coriander seeds , lightly crushed
• 2 small cinnamon sticks
• large pinch saffron threads
• 1 tsp ground ginger
• pinch crushed dried chilli
• 375g peeled butternut squash , cut into chunks
• 500ml chicken stock
• 1 rounded tbsp clear honey
• 2 tbsp roughly chopped coriander