Tortilla de Patatas

By Bon Appetit Magazine (319 recipes)

Ingredients

  • 1 medium onion, chopped
  • 10 large eggs, beaten to blend
  • 2 kosher salt plus more
  • 2 olive oil
  • 3 Yukon Gold potatoes (6-8), peeled, cut into 1/4-inch slices

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  • Yield
  • 6-8 servings

Instructions

Read the preparation instructions at Bon Appetit Magazine


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