Light & fruity Christmas pud

INGREDIENTS

• 250g packet dried mixed fruits with apricot and passion fruit
• 175g ready-to-eat stoned dates , roughly chopped
• 85g dried cranberries
• 1 tbsp freshly grated root ginger
• grated zest and juice of a large orange
• 100ml/3½ fl oz Cointreau or Grand Marnier
• 100g butter , at room temperature
• 100g dark muscovado sugar
• 2 large eggs , beaten
• 50g self-raising flour
• 85g fresh white breadcrumbs
• 1 tsp ground cinnamon
• 85g pecans nuts, roughly chopped
• 100g butter
• 100g light muscovado sugar
• 50g pecans
• 50g dried cranberries
• 1 orange
• 3 tbsp Cointreau or Grand Marnier
• sprig of fresh holly
• icing sugar , for dusting
• thick double cream , to serve